I recently had the pleasure of joining dear friends in a wonderful part of the world: Tuscany, in Central Italy. We enjoyed several days of sightseeing and biking across the countryside, as well as eating incredible food and tasting fine wines from a number of different regions.
A particularly memorable experience was a visit to the town of Pienza, where our guide, Pietro, took us up the mountain to a cheese-making farm operated by a delightful family. When we arrived, the owner, a woman named Hilda, welcomed us to what she referred to as her “dream come true.”
As we sat down for a tasting of her delicious cheeses, I asked Hilda to talk about how she made this magnificent enterprise happen. She shared that her dream had been to own a cheese-making farm that would eventually support her and her family. Yet she knew nothing about making cheese. In fact, when she first conceived her dream, she had been in the same job for 10 years and was living a very comfortable life.
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